Our quality control staff (Q.C.) monitor processing lines and check personnel, machinery, equipment and working environment to maintain hygienic requirements as well as food safety and product quality. Moreover, to increase customers' confidence, microbiological and chemical analyses are routinely carried out by our accredited in house laboratories before any products can be released. We only use the approved suppliers for all raw materials and carefully inspect each incoming materials prior to receiving.

Total Quality Control is applied at all steps. Our fully-integrated, modern chicken farms, healthy chickens, strict quality control and modern processing techniques assure our customers of superior products, consistency and punctual delivery. In addition, a technical office has been established to conduct tests and analyses for the prevention and care of animal diseases.

The group's factories have been complied with the international standards including GMP, HACCP, ISO 9002 and ISO 14000.